Day 3

Breakfast

Omega Shake - Flax oil, ground hemp seeds, frozen blueberries and banana.

Local salad with Tamari roasted seeds on mixed greens and sweet potatoes from The Beet.

Lunch

Leftovers of coconut curry, Yum!

Snacks

OJ
Coconut Larabar

Dinner

Chard salad with Avocado, Tomatoes, Pine Nuts, Lemon Juice & Olive Oil

Desert

Homemade Ice cream (Bananas, almond butter, 100% coco and Almond milk)

Alcohol

Vodka Soda with Lemon Juice